https://juliachewsthefat.com/about/https://juliachewsthefat.com/wp-content/uploads/2012/01/portrait_l-kolyn.jpgphoto by L.KolynPhoto by Lauren Kolyn (www.laurenkolyn.com)https://juliachewsthefat.com/wp-content/uploads/2012/01/january-2012-0161.jpgJanuary 2012 0162025-05-03T20:49:58+00:00weekly0.6https://juliachewsthefat.com/2016/11/12/cross-my-heart-miso/https://juliachewsthefat.com/wp-content/uploads/2016/11/img_2905.jpgCarrot Miso Soup // © julia chews the fathttps://juliachewsthefat.com/wp-content/uploads/2016/11/img_2902.jpgCarrot Miso Soup // © julia chews the fathttps://juliachewsthefat.com/wp-content/uploads/2016/11/img_2640.jpgMiso banana bread // © julia chews the fathttps://juliachewsthefat.com/wp-content/uploads/2016/11/img_2635.jpgMiso banana bread // © julia chews the fat2022-03-13T13:19:25+00:00monthlyhttps://juliachewsthefat.com/2012/06/26/iberian-ham-et-al/https://juliachewsthefat.com/wp-content/uploads/2012/06/barcelona-232-copy.jpgBarcelona 232 - Copyhttps://juliachewsthefat.com/wp-content/uploads/2012/06/barcelona-231.jpgBarcelona 231https://juliachewsthefat.com/wp-content/uploads/2012/06/barcelona-217.jpgBarcelona 217https://juliachewsthefat.com/wp-content/uploads/2012/06/barcelona-206.jpgBarcelona 206https://juliachewsthefat.com/wp-content/uploads/2012/06/barcelona-178-copy.jpgBarcelona 178 - Copyhttps://juliachewsthefat.com/wp-content/uploads/2012/06/barcelona-175-copy.jpgBarcelona 175 - Copyhttps://juliachewsthefat.com/wp-content/uploads/2012/06/barcelona-174-copy.jpgBarcelona 174 - Copyhttps://juliachewsthefat.com/wp-content/uploads/2012/06/barcelona-164.jpgBarcelona 164https://juliachewsthefat.com/wp-content/uploads/2012/06/barcelona-160.jpgBarcelona 160https://juliachewsthefat.com/wp-content/uploads/2012/06/barcelona-156.jpgBarcelona 1562021-02-17T19:34:33+00:00monthlyhttps://juliachewsthefat.com/2013/12/27/holiday-eating/https://juliachewsthefat.com/wp-content/uploads/2013/12/075.jpgalmond 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Chardhttps://juliachewsthefat.com/wp-content/uploads/2013/02/gnocchislowres.jpggnocchislowreshttps://juliachewsthefat.com/wp-content/uploads/2013/02/nonnanonno.jpgNonna&Nonno2018-07-22T14:13:42+00:00monthlyhttps://juliachewsthefat.com/2017/04/02/finding-buoyancy/https://juliachewsthefat.com/wp-content/uploads/2017/04/087.jpg087https://juliachewsthefat.com/wp-content/uploads/2017/04/045.jpg045https://juliachewsthefat.com/wp-content/uploads/2017/04/011.jpg011https://juliachewsthefat.com/wp-content/uploads/2017/04/031.jpg031https://juliachewsthefat.com/wp-content/uploads/2017/04/042.jpg042https://juliachewsthefat.com/wp-content/uploads/2017/04/032.jpg032https://juliachewsthefat.com/wp-content/uploads/2017/04/img_2989.jpgIMG_2989https://juliachewsthefat.com/wp-content/uploads/2017/04/img_1631.jpgIMG_16312019-04-03T23:19:39+00:00monthlyhttps://juliachewsthefat.com/2014/05/29/existentialist-salad-with-avocado/2018-05-20T07:58:48+00:00monthlyhttps://juliachewsthefat.com/2015/05/31/breaking-bread/https://juliachewsthefat.com/wp-content/uploads/2015/05/155.jpgTomato Focaccia - detailhttps://juliachewsthefat.com/wp-content/uploads/2015/05/152.jpgTomato Focacciahttps://juliachewsthefat.com/wp-content/uploads/2015/05/143.jpgTomato Focaccia - detailhttps://juliachewsthefat.com/wp-content/uploads/2015/05/142.jpgTomato Focacciahttps://juliachewsthefat.com/wp-content/uploads/2015/05/141.jpgTomato Focacciahttps://juliachewsthefat.com/wp-content/uploads/2015/05/075.jpgFocaccia doughhttps://juliachewsthefat.com/wp-content/uploads/2015/05/074.jpgFocaccia doughhttps://juliachewsthefat.com/wp-content/uploads/2015/05/071.jpgFocaccia doughhttps://juliachewsthefat.com/wp-content/uploads/2015/05/069.jpgFocaccia doughhttps://juliachewsthefat.com/wp-content/uploads/2015/05/067.jpgFocaccia dough2018-05-20T07:53:57+00:00monthlyhttps://juliachewsthefat.com/2012/02/28/sausage-factory/https://juliachewsthefat.com/wp-content/uploads/2012/02/blog-082.jpgblog 082https://juliachewsthefat.com/wp-content/uploads/2012/02/blog-072.jpgblog 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garlic2018-02-17T15:56:04+00:00monthlyhttps://juliachewsthefat.com/2016/04/07/one-for-the-pot-one-for-the-cook/https://juliachewsthefat.com/wp-content/uploads/2016/03/img_1224.jpgCod with Lemon and Oliveshttps://juliachewsthefat.com/wp-content/uploads/2016/03/img_1223.jpgCod with Lemon and Oliveshttps://juliachewsthefat.com/wp-content/uploads/2016/03/img_1218.jpgClementine Pernod Chickenhttps://juliachewsthefat.com/wp-content/uploads/2016/03/img_1217.jpgClementine Pernod Chickenhttps://juliachewsthefat.com/wp-content/uploads/2016/03/img_1212.jpgCod with Lemon and Oliveshttps://juliachewsthefat.com/wp-content/uploads/2016/03/img_1206.jpgClementine Pernod Chicken2018-02-13T13:17:06+00:00monthlyhttps://juliachewsthefat.com/2016/01/15/januarys-refrain/https://juliachewsthefat.com/wp-content/uploads/2016/01/002.jpgGalette des roishttps://juliachewsthefat.com/wp-content/uploads/2016/01/027.jpgGalette des roishttps://juliachewsthefat.com/wp-content/uploads/2016/01/022.jpgGalette des roishttps://juliachewsthefat.com/wp-content/uploads/2016/01/024.jpgGalette des roishttps://juliachewsthefat.com/wp-content/uploads/2016/01/019.jpgGalette des rois2018-01-06T19:51:10+00:00monthlyhttps://juliachewsthefat.com/2015/04/08/a-soup-lost-in-translation/https://juliachewsthefat.com/wp-content/uploads/2015/03/086.jpgserving cazzarielli souphttps://juliachewsthefat.com/wp-content/uploads/2015/03/082.jpgprepared cazzariellihttps://juliachewsthefat.com/wp-content/uploads/2015/03/075.jpgcutting the doughhttps://juliachewsthefat.com/wp-content/uploads/2015/03/073.jpgdough "snakes"https://juliachewsthefat.com/wp-content/uploads/2015/03/067.jpgflouring out the cazzariellihttps://juliachewsthefat.com/wp-content/uploads/2015/03/066.jpgcutting the doughhttps://juliachewsthefat.com/wp-content/uploads/2015/03/0611.jpglaying out the cazzariellihttps://juliachewsthefat.com/wp-content/uploads/2015/03/056.jpgrolling doughhttps://juliachewsthefat.com/wp-content/uploads/2015/03/055.jpgmaking 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Saucehttps://juliachewsthefat.com/wp-content/uploads/2015/12/008.jpgTomato Sauce2017-09-03T18:03:48+00:00monthlyhttps://juliachewsthefat.com/2012/02/07/cooking-with-nonna-tomato-canning/https://juliachewsthefat.com/wp-content/uploads/2012/02/23.jpg23Pour a drink for you & Nonna. You're done.https://juliachewsthefat.com/wp-content/uploads/2012/02/211.jpg21Place finished jars in your blanket/towel-lined boxes. Move to an area that will not experience severe fluctuations in temperature. You want these babies cooling down slowly.https://juliachewsthefat.com/wp-content/uploads/2012/02/20.jpg20Find old blankets or towels to line the boxes in which you will put your finished jars. You may run into old items such as sheets you turned into protest banners. Use them - they will make Nonna laugh.https://juliachewsthefat.com/wp-content/uploads/2012/02/19.jpg19Always keep a glass of vino handy for when things get a little tense in the kitchen.https://juliachewsthefat.com/wp-content/uploads/2012/02/17.jpg17Quickly screw on each lid. Not too tight though - screw band down evenly and firmly, just until resistance is met ("fingertip tight").https://juliachewsthefat.com/wp-content/uploads/2012/02/16.jpg16Carefully ladle hot tomato mixture into each jar, leaving some space at the top.https://juliachewsthefat.com/wp-content/uploads/2012/02/14.jpg14Get your jars near a sink & prepare one with a funnel.https://juliachewsthefat.com/wp-content/uploads/2012/02/13-e1328646618751.jpg13When discussing how much basil to add to the jars with Nonna, remember that no matter what, she is always right. Using Italian gestures to reinforce your point will not help.https://juliachewsthefat.com/wp-content/uploads/2012/02/121.jpg12Add a few leaves of fresh basil to each jar. Every second or third jar, take in a deep breath. You'll remember why basil is so rad.https://juliachewsthefat.com/wp-content/uploads/2012/02/127.jpg127Check to make sure there are no leftover water droplets from the sterilization process. You want dry jars.2017-09-03T13:41:31+00:00monthlyhttps://juliachewsthefat.com/2013/08/17/relishing-the-peach-days/https://juliachewsthefat.com/wp-content/uploads/2013/08/029.jpgGrilled Peach Saladhttps://juliachewsthefat.com/wp-content/uploads/2013/08/irelandberlin-285.jpgSweet stuff - Cork Markethttps://juliachewsthefat.com/wp-content/uploads/2013/08/irelandberlin-435.jpgAugustiner near Eberswalder Straßehttps://juliachewsthefat.com/wp-content/uploads/2013/08/irelandberlin-361.jpgCheap beer, curry wurst - Potsdamer Straßehttps://juliachewsthefat.com/wp-content/uploads/2013/08/irelandberlin-352.jpgSandwiches in the U-Bahnhttps://juliachewsthefat.com/wp-content/uploads/2013/08/irelandberlin-196.jpgFish & chips - pub, Limerickhttps://juliachewsthefat.com/wp-content/uploads/2013/08/irelandberlin-438.jpgNeukölln apartmenthttps://juliachewsthefat.com/wp-content/uploads/2013/08/irelandberlin-433.jpgKreuzberghttps://juliachewsthefat.com/wp-content/uploads/2013/08/irelandberlin-374.jpgKlunkerkranich Rooftop Project, Neuköllnhttps://juliachewsthefat.com/wp-content/uploads/2013/08/irelandberlin-365.jpgEast Side Gallery2017-07-14T17:10:11+00:00monthlyhttps://juliachewsthefat.com/2015/07/30/a-good-place-to-start/https://juliachewsthefat.com/wp-content/uploads/2015/07/037.jpgPanzanellahttps://juliachewsthefat.com/wp-content/uploads/2015/07/035.jpgPanzanellahttps://juliachewsthefat.com/wp-content/uploads/2015/07/031.jpgPanzanellahttps://juliachewsthefat.com/wp-content/uploads/2015/07/026.jpgPanzanellahttps://juliachewsthefat.com/wp-content/uploads/2015/07/024.jpgPanzanellahttps://juliachewsthefat.com/wp-content/uploads/2015/07/022.jpg022https://juliachewsthefat.com/wp-content/uploads/2015/07/075.jpgFig Zucchini Walnut Breadhttps://juliachewsthefat.com/wp-content/uploads/2015/07/072.jpgFig Zucchini Walnut Breadhttps://juliachewsthefat.com/wp-content/uploads/2015/07/070.jpgFig Zucchini Walnut Breadhttps://juliachewsthefat.com/wp-content/uploads/2015/07/066.jpgFig Zucchini Walnut Bread2017-06-30T19:55:47+00:00monthlyhttps://juliachewsthefat.com/2015/06/21/for-dad/https://juliachewsthefat.com/wp-content/uploads/2015/06/dad.jpgdad2017-06-18T16:54:49+00:00monthlyhttps://juliachewsthefat.com/2017/02/13/february/https://juliachewsthefat.com/wp-content/uploads/2017/02/img_3038.jpgseparation bookshelf2017-06-10T12:22:26+00:00monthlyhttps://juliachewsthefat.com/2014/06/28/rhubarb-fever/https://juliachewsthefat.com/wp-content/uploads/2014/06/079.jpgPurple potatoes cookedhttps://juliachewsthefat.com/wp-content/uploads/2014/06/074.jpgChicken with rhubarb saucehttps://juliachewsthefat.com/wp-content/uploads/2014/06/067.jpgPurple potatoes uncookedhttps://juliachewsthefat.com/wp-content/uploads/2014/06/064.jpgBaked crostata - detailhttps://juliachewsthefat.com/wp-content/uploads/2014/06/062.jpgBaked crostatahttps://juliachewsthefat.com/wp-content/uploads/2014/06/059.jpgBaked crostatahttps://juliachewsthefat.com/wp-content/uploads/2014/06/055.jpgphyllo wrapped - detailhttps://juliachewsthefat.com/wp-content/uploads/2014/06/049.jpgphyllo wrappedhttps://juliachewsthefat.com/wp-content/uploads/2014/06/045.jpgphyllo wrappinghttps://juliachewsthefat.com/wp-content/uploads/2014/06/043.jpgstrawberries in phyllo2017-06-04T23:20:44+00:00monthlyhttps://juliachewsthefat.com/2015/06/16/my-kind-of-food/2017-05-21T21:14:37+00:00monthlyhttps://juliachewsthefat.com/2012/04/16/easter-weekend-one-pinata-fail/https://juliachewsthefat.com/wp-content/uploads/2012/04/026.jpg026Piñata-failhttps://juliachewsthefat.com/wp-content/uploads/2012/04/1061.jpgTablehttps://juliachewsthefat.com/wp-content/uploads/2012/04/103.jpg103https://juliachewsthefat.com/wp-content/uploads/2012/04/099.jpg099https://juliachewsthefat.com/wp-content/uploads/2012/04/089.jpg089Pesche con cremahttps://juliachewsthefat.com/wp-content/uploads/2012/04/084.jpg084https://juliachewsthefat.com/wp-content/uploads/2012/04/082.jpg082Oil infusionhttps://juliachewsthefat.com/wp-content/uploads/2012/04/076.jpg076Easter lamb in an oil bathhttps://juliachewsthefat.com/wp-content/uploads/2012/04/063.jpg0632017-04-15T19:20:24+00:00monthlyhttps://juliachewsthefat.com/2016/08/06/italy-condensed-pt-2-palermo/https://juliachewsthefat.com/wp-content/uploads/2016/08/img_2093.jpgIMG_2093https://juliachewsthefat.com/wp-content/uploads/2016/08/img_2142.jpgIMG_2142https://juliachewsthefat.com/wp-content/uploads/2016/08/img_2005.jpgIMG_2005https://juliachewsthefat.com/wp-content/uploads/2016/08/img_2003.jpgIMG_2003https://juliachewsthefat.com/wp-content/uploads/2016/08/img_2001.jpgIMG_2001https://juliachewsthefat.com/wp-content/uploads/2016/08/img_2000.jpgIMG_2000https://juliachewsthefat.com/wp-content/uploads/2016/08/img_1999.jpgIMG_1999https://juliachewsthefat.com/wp-content/uploads/2016/08/img_1997.jpgIMG_1997https://juliachewsthefat.com/wp-content/uploads/2016/08/img_1992.jpgIMG_1992https://juliachewsthefat.com/wp-content/uploads/2016/08/img_1991.jpgIMG_19912017-04-12T03:45:04+00:00monthlyhttps://juliachewsthefat.com/2013/04/21/croissant-speed-dating/https://juliachewsthefat.com/wp-content/uploads/2013/04/croissants-013.jpgFous Desserts 3Look...at...those...ayers (!) https://juliachewsthefat.com/wp-content/uploads/2013/04/croissants-011.jpgFous Desserts 2https://juliachewsthefat.com/wp-content/uploads/2013/04/croissants-008.jpgFous Desserts 1https://juliachewsthefat.com/wp-content/uploads/2013/04/croissants-006.jpgGrain de bléhttps://juliachewsthefat.com/wp-content/uploads/2013/04/croissants-004.jpgCo'pains d'abordhttps://juliachewsthefat.com/wp-content/uploads/2013/04/croissants-001.jpgM.Pinchot2017-04-08T12:13:29+00:00monthlyhttps://juliachewsthefat.com/2014/08/03/life-envy-and-madeleines/https://juliachewsthefat.com/wp-content/uploads/2014/07/101.jpgMadeleines on cooling rackhttps://juliachewsthefat.com/wp-content/uploads/2014/07/092.jpgMadeleines on cooling rackhttps://juliachewsthefat.com/wp-content/uploads/2014/07/091.jpgMadeleines on cooling rackhttps://juliachewsthefat.com/wp-content/uploads/2014/07/084.jpgMadeleine - detailhttps://juliachewsthefat.com/wp-content/uploads/2014/07/081.jpg081https://juliachewsthefat.com/wp-content/uploads/2014/07/070.jpguncooked madeleinehttps://juliachewsthefat.com/wp-content/uploads/2014/07/027.jpgMadeleines with lemon curdhttps://juliachewsthefat.com/wp-content/uploads/2014/07/0131.jpg013https://juliachewsthefat.com/wp-content/uploads/2014/07/0011.jpgMadeleines with lemon curd2017-04-08T12:09:38+00:00monthlyhttps://juliachewsthefat.com/2015/04/26/the-real-deal/https://juliachewsthefat.com/wp-content/uploads/2015/04/058.jpgCarbonarahttps://juliachewsthefat.com/wp-content/uploads/2015/04/0521.jpgEggs and cheesehttps://juliachewsthefat.com/wp-content/uploads/2015/04/0421.jpgCarbonara ingredientshttps://juliachewsthefat.com/wp-content/uploads/2015/04/010.jpg010https://juliachewsthefat.com/wp-content/uploads/2015/04/004.jpgEggs2017-04-07T03:13:28+00:00monthlyhttps://juliachewsthefat.com/2016/04/30/cast-iron-love/https://juliachewsthefat.com/wp-content/uploads/2016/04/img_1445.jpgIMG_1445https://juliachewsthefat.com/wp-content/uploads/2016/04/img_13821.jpgBraised Lamb with Dumplings and Date-Mint Chutneyhttps://juliachewsthefat.com/wp-content/uploads/2016/04/img_13781.jpgBraised Lamb with Dumplings and Date-Mint Chutneyhttps://juliachewsthefat.com/wp-content/uploads/2016/04/img_1376.jpgBraised Lamb with Dumplings and Date-Mint Chutneyhttps://juliachewsthefat.com/wp-content/uploads/2016/04/img_13711.jpgBraised Lamb with Dumplings and Date-Mint Chutneyhttps://juliachewsthefat.com/wp-content/uploads/2016/04/img_13691.jpgBraised Lamb with Dumplings and Date-Mint Chutney2017-03-05T14:06:08+00:00monthlyhttps://juliachewsthefat.com/2016/08/12/pistou-soup/https://juliachewsthefat.com/wp-content/uploads/2016/08/img_2534.jpgIMG_2534https://juliachewsthefat.com/wp-content/uploads/2016/08/img_2529.jpgIMG_2529https://juliachewsthefat.com/wp-content/uploads/2016/08/img_2525.jpgIMG_2525https://juliachewsthefat.com/wp-content/uploads/2016/08/img_2518.jpgIMG_25182017-03-04T18:19:57+00:00monthlyhttps://juliachewsthefat.com/2012/02/20/zucchini-puffs/https://juliachewsthefat.com/wp-content/uploads/2012/02/nonna-zucchini-fritters-049.jpgNonna - zucchini fritters 049Lay hot zucchini puffs on a couple of paper towels to absorb excess oil. Eat at least one or two piping hot.https://juliachewsthefat.com/wp-content/uploads/2012/02/nonna-zucchini-fritters-047.jpgNonna - zucchini fritters 047Fry batter in batches, flipping once and removing from the pan once golden brownhttps://juliachewsthefat.com/wp-content/uploads/2012/02/nonna-zucchini-fritters-045.jpgNonna - zucchini fritters 045Spoon batter into oil that has been heated in a heavy-set pan (to check oil temp: if the batter sizzles and puffs up, the oil is good to go).https://juliachewsthefat.com/wp-content/uploads/2012/02/nonna-zucchini-fritters-036.jpgNonna - zucchini fritters 036Add the flour, baking powder, and pepper to the batterhttps://juliachewsthefat.com/wp-content/uploads/2012/02/nonna-zucchini-fritters-035.jpgNonna - zucchini fritters 035Mix with a fork to combinehttps://juliachewsthefat.com/wp-content/uploads/2012/02/nonna-zucchini-fritters-032.jpgNonna - zucchini fritters 032Crack the eggs into the mixturehttps://juliachewsthefat.com/wp-content/uploads/2012/02/nonna-zucchini-fritters-031.jpgNonna - zucchini fritters 031Return the zucchini to the bowl and add the chopped garlic and parsleyhttps://juliachewsthefat.com/wp-content/uploads/2012/02/nonna-zucchini-fritters-028.jpgNonna - zucchini fritters 028Squeeze! No need to be gentle here - you want to extract as much water as possiblehttps://juliachewsthefat.com/wp-content/uploads/2012/02/nonna-zucchini-fritters-027.jpgNonna - zucchini fritters 027One spoonful at a time, fill the potato ricer with the salted zucchinihttps://juliachewsthefat.com/wp-content/uploads/2012/02/nonna-zucchini-fritters-024.jpgNonna - zucchini fritters 024Reserve the tips of the parsley and use them to add character to your homemade stock 2017-03-02T17:49:53+00:00monthlyhttps://juliachewsthefat.com/2016/03/09/easy-cooking-pulses/https://juliachewsthefat.com/wp-content/uploads/2016/03/018.jpgSpiced Eggplant with Chickpeas and Yogurthttps://juliachewsthefat.com/wp-content/uploads/2016/03/002.jpgPrepping Pulseshttps://juliachewsthefat.com/wp-content/uploads/2016/03/031.jpgClassic Lentil Souphttps://juliachewsthefat.com/wp-content/uploads/2016/03/025.jpgClassic Lentil Souphttps://juliachewsthefat.com/wp-content/uploads/2016/03/017.jpgClassic Lentil Soup2017-02-26T13:30:50+00:00monthlyhttps://juliachewsthefat.com/2014/03/14/weather-loops-and-chocolate-chip-cookies/https://juliachewsthefat.com/wp-content/uploads/2014/03/050.jpg050https://juliachewsthefat.com/wp-content/uploads/2014/03/157.jpgBaked cookiehttps://juliachewsthefat.com/wp-content/uploads/2014/03/152.jpgCookie bitehttps://juliachewsthefat.com/wp-content/uploads/2014/03/145.jpgBaked cookiehttps://juliachewsthefat.com/wp-content/uploads/2014/03/142.jpgBaked cookieshttps://juliachewsthefat.com/wp-content/uploads/2014/03/118.jpgDough in cellophanehttps://juliachewsthefat.com/wp-content/uploads/2014/03/115-2.jpgForming doughhttps://juliachewsthefat.com/wp-content/uploads/2014/03/111.jpgForming dough https://juliachewsthefat.com/wp-content/uploads/2014/03/104.jpgDoughhttps://juliachewsthefat.com/wp-content/uploads/2014/03/093-2.jpgBatter2017-02-13T23:29:14+00:00monthlyhttps://juliachewsthefat.com/2014/03/21/friday-night-couch-cocktails/https://juliachewsthefat.com/wp-content/uploads/2014/03/213.jpg213https://juliachewsthefat.com/wp-content/uploads/2014/03/225.jpg225https://juliachewsthefat.com/wp-content/uploads/2014/03/218.jpgLemon Gin 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& yogurthttps://juliachewsthefat.com/wp-content/uploads/2013/01/058.jpgGranola & yogurthttps://juliachewsthefat.com/wp-content/uploads/2013/01/044.jpgBaked granola2017-01-07T17:33:04+00:00monthlyhttps://juliachewsthefat.com/2015/03/23/boeuf-bourguignon/https://juliachewsthefat.com/wp-content/uploads/2015/03/061.jpgBoeuf bourguignonhttps://juliachewsthefat.com/wp-content/uploads/2015/03/050.jpgMeat - bourguignonhttps://juliachewsthefat.com/wp-content/uploads/2015/03/044.jpgBouquet garni - bourguignonhttps://juliachewsthefat.com/wp-content/uploads/2015/03/035.jpgIngredients bourguignon2017-01-05T17:33:49+00:00monthlyhttps://juliachewsthefat.com/2016/01/30/boyfriends-general-tao/https://juliachewsthefat.com/wp-content/uploads/2016/01/aretha.jpgArethahttps://juliachewsthefat.com/wp-content/uploads/2016/01/001.jpg001https://juliachewsthefat.com/wp-content/uploads/2016/01/006.jpgGeneral Tao 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